Bill Boggs

Bill Boggs

Bill Boggs and Chef/Owner John Doherty

BLACKBARN Restaurant Review

Updated Jan 14, 2019

By Bill Boggs

I'm always happiest when I can profile restaurants and chefs that I can highly recommend. I've been on the New York restaurant scene for many years, and unless an establishment grabs me and wants to pull me back again and again, I pass on giving it coverage.

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